Rings Sour Blackberries and Blackberries Coffee Cowboy Vanilla Bean Maple Cinnamon Long John Filled Coconut Creme Blueberry Lavender Rodeo Caviar ‘n’ Cream Fritter Wild Huckleberry Vanilla Bean
Rings Maple Whiskey Bacon Sour Blackberries and Black Currants Simply Lemon Deep Dark Chocolate Long John Filled Peanut Butter ‘n’ Berry Rodeo Queen Tiramisu Fritter Apple Bourbon Bacon
Rings Sour Cherries and Rye Crispy Chocolate Vanilla Bean Maple Cinnamon Long John Filled Rodeo Caviar ‘n’ Cream Lemon Mascarpone Peaches & Cream Fritter Blueberry Honey Orange Blossom
Rings Wild Huckleberry Sour Mango and Passion Fruit Turtle Deep Dark Chocolate Long John Filled Cinnamon Roll Sour Apricots and Plums Coconut Creme Fritter Wild Huckleberry Vanilla Bean
Friday and Saturday
Rings Strawberry Lemon Ginger Crispy Chocolate Pistachio Rose Coffee Cowboy Maple Cinnamon Long John Filled Blueberry Lavender Rodeo Caviar ‘n’ Cream Blackberry Balsamic Fritter Apple Bourbon Bacon
Rings Sour Mango and Passion Fruit Hazelnut Toffee Crunch Blueberry Lemon Thyme Vanilla Bean Deep Dark Chocolate Long John Filled Lemon Creme Salted Triple Chocolate Peaches & Cream Fritter Blueberry Honey Orange Blossom
RODEO DONUTS was created by a handful of genius bakers at Cupcake Royale who were craving a really great, fresh from the fryer donut. Nicki Kerbs, pastry chef at Rodeo Donuts, is the master behind this idea. “We want to change the way Seattle looks at donuts by starting over and building it the way we want to enjoy a donut. Brioche dough that’s so light and not too sweet, glazes that are made fresh daily from fresh ingredients and building mouth-watering flavor concoctions that go so far beyond a maple bar or apple fritter. And of course, they will be fresh from the fryer and sold within a few hours!” Rodeo Donut will apply the same values that resonate so deeply with Cupcake Royale. Sourcing fresh ingredients from farms in the Pacific Northwest, hand making donuts from scratch made brioche dough and delivering utter JOY through wholesome baked goods.