Rings Chocolate Orange Cardamom Maple Whiskey Bacon Hazelnut Toffee Crunch Maple Cinnamon Long John Filled Salted Triple Chocolate Rodeo Queen Peanut Butter ‘n’ Berry Fritter Apple Bourbon Bacon
Rings Mint Chocolate Butterscotch Honey Blood Orange Deep Dark Chocolate Long John Filled Cranberry White Chocolate Tiramisu Pumpkin Cardamom Fritter Salted Caramel Apple
Rings Coffee Cowboy Deep Dark Chocolate Honey Pear Maple Cinnamon Long John Filled Sweet Potato Crunch Rodeo Caviar ‘n’ Cream Apple Pie Fritter Wild Huckleberry Vanilla Bean
Rings Chai Vanilla Bean Chocolate Orange Cardamom Deep Dark Chocolate Long John Filled Peanut Butter ‘n’ Berry Salted Triple Chocolate Pumpkin Cardamom Fritter Apple Bourbon Bacon
Friday and Saturday
Rings Butterscotch Mint Chocolate Honey Pear Crispy Chocolate Maple Cinnamon Long John Filled German Chocolate Cranberry White Chocolate Apple Pie Fritter Salted Caramel Apple
Rings Honey Blood Orange Buttermilk + Bourbon + Pecan Wild Huckleberry Holy Mole Deep Dark Chocolate Long John Filled Tiramisu German Chocolate Sweet Potato Crunch Fritter Maple Sweet Potato
RODEO DONUTS was created by a handful of genius bakers at Cupcake Royale who were craving a really great, fresh from the fryer donut. Nicki Kerbs, pastry chef at Rodeo Donuts, is the master behind this idea. “We want to change the way Seattle looks at donuts by starting over and building it the way we want to enjoy a donut. Brioche dough that’s so light and not too sweet, glazes that are made fresh daily from fresh ingredients and building mouth-watering flavor concoctions that go so far beyond a maple bar or apple fritter. And of course, they will be fresh from the fryer and sold within a few hours!” Rodeo Donut will apply the same values that resonate so deeply with Cupcake Royale. Sourcing fresh ingredients from farms in the Pacific Northwest, hand making donuts from scratch made brioche dough and delivering utter JOY through wholesome baked goods.