Rings Butterscotch Vanilla Bean Wild Huckleberry Deep Dark Chocolate Long John Filled Raspberry White Chocolate Cinnamon Roll Tiramisu Fritter Wild Huckleberry Vanilla Bean
Rings Turtle Blood Orange Fennel Chocolate Orange Cardamom Maple Cinnamon Long John Filled Black Forest Peanut Butter ‘n’ Berry Rodeo Caviar ‘n’ Cream Fritter Apple Bourbon Bacon
Rings Hazelnut Toffee Crunch Wild Huckleberry Peanut Butter Cookie Crunch Deep Dark Chocolate Long John Filled Salted Triple Chocolate Cinnamon Roll Chocolate Peanut Butter Fritter Honey Orange Blossom Persimmon
Rings Butterscotch Simply Lemon Deep Dark Chocolate Maple Cinnamon Long John Filled Black Forest Rodeo Queen Tiramisu Fritter Wild Huckleberry Vanilla Bean
Friday and Saturday
Rings Blood Orange Fennel Peanut Butter Cookie Crunch Vanilla Bean Maple Whiskey Bacon Deep Dark Chocolate Long John Filled Chocolate Hazelnut Raspberry White Chocolate Chocolate Dipped Strawberry Cheesecake Fritter Honey Orange Blossom Persimmon
Rings Turtle Coffee Cowboy Crispy Chocolate Simply Lemon Maple Cinnamon Long John Filled Cinnamon Roll Chocolate Peanut Butter Chocolate Dipped Strawberry Cheesecake Fritter Apple Bourbon Bacon
RODEO DONUTS was created by a handful of genius bakers at Cupcake Royale who were craving a really great, fresh from the fryer donut. Nicki Kerbs, pastry chef at Rodeo Donuts, is the master behind this idea. “We want to change the way Seattle looks at donuts by starting over and building it the way we want to enjoy a donut. Brioche dough that’s so light and not too sweet, glazes that are made fresh daily from fresh ingredients and building mouth-watering flavor concoctions that go so far beyond a maple bar or apple fritter. And of course, they will be fresh from the fryer and sold within a few hours!” Rodeo Donut will apply the same values that resonate so deeply with Cupcake Royale. Sourcing fresh ingredients from farms in the Pacific Northwest, hand making donuts from scratch made brioche dough and delivering utter JOY through wholesome baked goods.