Rings Crispy Chocolate Wild Huckleberry Buttermilk + Bourbon + Pecan Deep Dark Chocolate Long John Filled Apple Pie Tiramisu Peanut Butter ‘n’ Berry Fritter Blueberry Maple
Rings Vanilla Bean Hazelnut Toffee Crunch Deep Dark Chocolate Maple Cinnamon Long John Filled Rodeo Queen Pumpkin Cardamom Salted Triple Chocolate Fritter Apple Bourbon Bacon
Rings Blueberry Lemon Thyme Coffee Cowboy Wild Huckleberry Deep Dark Chocolate Long John Filled Peanut Butter ‘n’ Berry Rodeo Caviar ‘n’ Cream Lemon Creme Fritter Wild Huckleberry Vanilla Bean
Rings Whiskey Maple Bacon Blueberry Lemon Thyme Crispy Chocolate Maple Cinnamon Long John Filled Lemon Creme Salted Triple Chocolate Apple Pie Fritter Blueberry Maple
Friday and Saturday
Rings Vanilla Bean Buttermilk + Bourbon + Pecan Wild Huckleberry Coffee Cowboy Deep Dark Chocolate Long John Filled Sweet Potato Crunch Tiramisu Pumpkin Cardamom Fritter Maple Sweet Potato
Rings Vanilla Bean Whiskey Maple Bacon Blueberry Lemon Thyme Deep Dark Chocolate Maple Cinnamon Long John Filled Pumpkin Cardamom Smoked S’mores Apple Pie Fritter Salted Caramel Apple
RODEO DONUTS was created by a handful of genius bakers at Cupcake Royale who were craving a really great, fresh from the fryer donut. Nicki Kerbs, pastry chef at Rodeo Donuts, is the master behind this idea. “We want to change the way Seattle looks at donuts by starting over and building it the way we want to enjoy a donut. Brioche dough that’s so light and not too sweet, glazes that are made fresh daily from fresh ingredients and building mouth-watering flavor concoctions that go so far beyond a maple bar or apple fritter. And of course, they will be fresh from the fryer and sold within a few hours!” Rodeo Donut will apply the same values that resonate so deeply with Cupcake Royale. Sourcing fresh ingredients from farms in the Pacific Northwest, hand making donuts from scratch made brioche dough and delivering utter JOY through wholesome baked goods.